Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

During roasting, you can also create a herb butter mixture to slather under the skin for added moisture and flavor. Cooking times vary depending on the size of the turkey and the cooking method ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

(I consider this optional, especially if I’m roasting a turkey that has been injected with a saline solution — see cook’s notes ... are about 8- to 10-inches long. Refrigerate dry and ...

Equipment: roasting pan and a V-rack, heavy duty aluminum foil, instant-read thermometer, sharp paring knife, large pot if brining Cook’s notes: If you buy a turkey that has been injected with ...