These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

[feast_advanced_jump_to] I love lamb shanks: tender, flavorful meat that falls ... you to avoid any hot steam. Remove the lamb shanks to a platter, and ladle some of the pot liquid over the ...

Make the hot pot Place broth in a one-compartment electric ... cook steak to desired degree of doneness. When all the meat and vegetables have been eaten, add dumplings to broth, and cook ...

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time. You must try this pot-roasted lamb dish. It could not be easier to cook, and the results are ...

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party ...

Now add the lamb shank to the pot ... meat in a small saucepan and pour over the liquid. Place the lamb mixture over a very low heat so that it warms gently, though you do want it to be piping hot ...