Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

I do love a good knife. I've got more chef's knives and and santoku than you can shake a honing rod at and my main technique for ensuring they are sharp has tended to be buying a new one on a ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Welcome to Robb Recommends, a regular series in which our ...

WHY NOT JUST USE A PULL-THROUGH SHARPENER, OR A WHETSTONE? Well, pull-through sharpeners are a bit rubbish, and whetstones are a bit hard to use. The Horl 2 gives you a precise, constant grinding ...

A Red Dot Award is among the most prestigious product design accolades anyone can receive. This year’s winners were just announced across a myriad of categories, including everything from cars to, ...

Scott Einsmann is Outdoor Life’s gear editor. He oversees the gear team’s editors and writers who are subject matter experts in bows, knives, hunting, fishing, backpacking, and more. He lives in ...

Every journey begins with a single step, and if you are new to cooking, that could mean purchasing the one tool everyone needs to make magic happen in the kitchen — a quality knife. While it may sound ...

ALBANY - Senior Connor Horl of Garden City nearly jumped out of his shoes after pulling off one of the biggest upsets in the early going at the state wrestling championships. One of the Trojans' most ...