has decreased by 20% since the 1970s in some of Europe's biggest hop-growing regions. Alpha acids are the key compound in noble hops that give beer its distinctive bitter flavor and Trnka's study ...

Due to drought and heat, the harvest in Bavaria, Europe’s most important hop-growing region, dramatically collapsed last year. That spells trouble for those who are fond of the frothy drink ...

The University of Florida is making strides in crafting alcohol; more specifically, a method for growing hops despite ... traditional craft beer-brewing regions such as Yakima Valley, Washington.

A community hop growing scheme in east Kent is set to expand. Hop Along Thanet, a non-profit making organisation which launched in 2020, encourages its members to grow the crop in their back ...