A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

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Bristling with skyscrapers and crowd-frenzied streets, Hong Kong ... restaurants. The earnest chess players hunched over boards on tables and chairs. Vendors stir-frying woks of hot chestnuts ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...