Fortunately, most knives are quite easy to sharpen, and even first-timers can quickly get the hang of it. Once you do, sprucing up that old serrated knife isn't much more complicated, provided you ...

When ripping open a box, slicing that piece of rope, or even just whittling some wood becomes a difficulty, it’s time to sharpen ... The knife should slide easily, without any resistance ...

When you use or sharpen a knife, you actually roll the very thin edge to one side slightly. This is called a micro-burr, and a honing rod can get rid of the burr without removing more material.

Lifehacker has been a go-to source of tech help and life advice since 2005. Our mission is to offer reliable tech help and credible, practical, science-based life advice to help you live better.

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it ... everyone has gotten the chance to master knife sharpening. Fear not!

Here are a few signs that your knife needs sharpening. 1. Struggle while chopping: When you need to apply extra pressure to cut a vegetable, it is time to sharpen your knife. 2. Uneven cutting: A good ...

We’ll discuss how to sharpen ceramic knives and the best knife sharpener tools for the ... edge that keeps the blade sharp for years without needing to be resharpened. What’s more, ceramic ...

Regular sharpening and honing are essential for keeping the edges of your knives in sharp without ... of a knife blade will curve slightly or bend out of its original position. When you hone ...

Since we’re right in the middle of archery hunting and about to get into the rifle season, I thought it might be an appropriate time to do an article on knife sharpening. It’s a lot more fun ...