I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. In this video, a lemony dressing ties this quick dinner together, and panko breadcrumbs give the ...

These tuna cakes are made with similar ingredients to crab cakes. Serve with side dishes or in a sandwich. I also tried these ingredients with canned salmon, but the salmon was too strong for the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Summer is the season for patties — from classic hamburgers to chicken variations —but for a delightful ...

(WSVN) - Easy and simple. That’s what everyone likes when it comes to cooking on the go. This tuna cakes recipe will change your meal-prep game, so you are always ready for the week. That’s what’s ...

Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy ...

Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo. We started at the Red River Market, now in its second ...

These easy Tuna Patties are crispy, golden brown, and packed with flavor. With simple ingredients like canned tuna, bell pepper, onion, and Old Bay seasoning, you’ll have a delicious meal on the table ...

Learn how to make flavorful Spanish-inspired tuna patties paired with a quick, creamy aioli. Perfect for weeknight dinners, ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.