Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

There's nothing quite like a deep dish skillet pizza, with a thick crispy no-knead, no-roll crust, plenty of sauce, melty ...

Every favorite food deserves it’s own holiday, and for the most part they do. National Donut Day is June 3, National Macaroni and Cheese Day is July 14, and of course National Pizza Day is February 9.