Various methods for boiling crawfish are sacred in southern Louisiana. Everyone has their staunch beliefs about the best way to boil crawfish and they are all deeply personal. I have picked up ...

Cajun food is the best way to spice up a boring dinner routine without much effort. You can keep it light with some smoky ...

In my short time as a "Newstonian," I’ve quickly learned that crawfish boils aren’t just about the eating; they’re about the experience of digging into the spicy, saucy mouthwatering mess of every ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

Many Louisiana eateries are described as “off the beaten path,” but few are as remote as Hawk’s Crawfish Restaurant in Rayne.

Makes 4- 6 servings. Recipe is by Holly Clegg. 1 (16-ounce) jar chunky salsa 8 ounces reduced-fat smoked sausage, diced 1 cup Louisiana crawfish tails, rinsed and drained 1 teaspoon dried thyme leaves ...

Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...