Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

Craving an appetizer? Make this baked crab dip recipe! Mix crab, sour cream, cream cheese, Worcestershire, shallots, Jack ...

New York City has no shortage of oyster bars. But many of these institutions, says Strange Delight executive chef and partner Ham El-Waylly, can feel “bougie and buttoned-up.” Instead, the goal of the ...

I really like to maximize an expensive ingredient like crab and dip a smart and tasty way to do just that. Buy really great quality crab meat so it is front and center in the dish. Technique tip: To ...

This dip takes crab Rangoon and deconstructs it into a fun-to-eat dip. The warm, creamy and zesty dip is served with crispy wonton chips. Be sure to scoop the dip with a spoon onto the wonton chips, ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...