For a long time, I had been wondering about homemade tortillas. Seemed like it might be a lot of bother to make my own. After all, they are available in every grocery store, and aren't those good ...

You can make tortillas Nicoyan style at home. All you need is lime-treated corn flour, which is called masa harina. Technique tip: Cool any unused tortilla to room temperature and store tightly ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

This recipe for homemade corn tortillas comes from Angie Vargas, a native of Monterrey, Mexico. Vargas works as a culinary instructor for League of Kitchens, an online school where you can cook ...

Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ingredients and steps ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape. In the market aisle, you’re ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Combine 2 cups of masa (corn flour) with 1 1/3 cups of water and 1/4 tsp of salt. Mix thoroughly in a stand mixer with a dough hook attachment for 2 minutes until you form a soft dough. If the dough ...

To prepare the tortilla press, cut a zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. Blitz the corn niblets in a food processor until no noticeable pieces ...