Combine the hoisin sauce, ketchup ... heat 1 teaspoon oil at a time over medium-high heat. Add half the pork and stir-fry 1 to 2 minutes, or until the pork is just cooked through.

In this savory-sweet stir-fry, lightly charred broccoli ... Add the broccoli and hoisin mixture. Cook, stirring, until the sauce is syrupy and the pork is tender, about 3 minutes.

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Get the recipe: Ham and Cabbage Stir-Fry This recipe starts ... If you’ve ever eaten char siu pork or Peking duck, then ...

Add the garlic and crushed pepper and stir-fry for 1 minute ... Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry. For this recipe ... we rely on hoisin. Thick, sweet and rich with umami, the fermented ...

In this case, we create an easy, great-tasting stir-fry that leans on savory-sweet, umami-rich hoisin sauce to drive the flavor of the dish. The recipe, from our book “Cook What You Have ...

If you’ve ever eaten char siu pork or Peking duck ... for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize ...

If you’ve ever eaten char siu pork or Peking duck ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Hoisin sauce adds tons of flavor ...