Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Herbs are delicious and can really bring out the best in a recipe when properly added -- but this can be surprisingly difficult to do. It's incredibly easy to add too many herbs to a dish, and it ...

Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

Many herbs are hardy and can take the chilliest of winter temps outdoors. Rosemary and thyme, for instance, are staples in my winter kitchen garden. Less hardy herbs like basil and parsley are not ...