"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold standard of comfort food, but the hours of simmering and chopping often mean ...

Preheat oven to 375 degrees. Cut ½ inch off top of garlic bulb. Drizzle with oil and wrap in foil. Roast until tender, 45-60 minutes. Squeeze roasted garlic cloves into a blender or food processor and ...

Fitness influencer Kevin Curry talks about lifestyle changes vs. "dieting" - it's all about making better food choices to change your eating habits. 1. Place steam-able bag of cauliflower in the ...

No rule says chicken night means heavy plates and food comas. If you like meals that fill you up but let you stay awake for ...

When I came of restaurant-cooking age in the late 1980s, “sauce” had started to become a dirty word. In restaurant reviews, the word was often associated with the adjective “heavy” and the noun “to ...