There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Finding morel mushrooms could be your next spring activity. Morel season begins in May. Here's a map to reference for this ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.” Capri discovers why the area surrounding Kennett Square, PA is considered the “Mushroom Capital of the ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

Never eat anything in the wild or your backyard ... out of the bottom of my hanging plant [above]?" writes Nancy Tibbitts of Parrott, Virginia. Myers: This could be a mushroom.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

Imagine having a smoke alarm or a mold alarm informed by fungi in your home, or a study showing the health of a forest ...