300g gnocchi sardi or orecchiette pasta 3 banana shallots 6 Romano peppers in a mixture of colours 6 tbsp extra virgin olive oil sea salt 2 tbsp red wine vinegar 2 buffalo mozzarellas freshly grated ...
There is literally no difference between Michael Vincent Ferreri’s gnocchi sardi (longish nubs of pasta in a chunky sauce of eggplant, tomato and chili) and the gnocchi sardi you’ll eat in southern ...
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