Hameediyah Restaurant at Campbell Street, Penang, has been selling nasi kandar since 1907. (Photo: Amir Yusof) ...

According to Hameediyah restaurant owner Muhammad Riyaaz Syed Ibrahim, 33, nasi kandar has somehow satisfied the Malaysian palate for generations and also, in its own way, succeeded in uniting the ...

For most Malaysians who visit Penang, nasi kandar is always the first thing we want to feast on the moment we step foot into the Northern state. A heap of rice drenched in curry, with fried chicken ...

The aroma is enticing, and its taste, mouth-wateringly delicious. That’s nasi kandar, a meal of steamed rice mixed with seven to 10 types of gravy and paired with various side dishes.

Hameediyah’s claim to fame is rightly its nasi kandar. But other signature dishes include its mutton mysore, mutton kurma, beef curry, kapitan chicken and fish roe.

Penang’s oldest nasi kandar restaurant, Hameediyah, suffered a RM10,000 shock just as it was bracing for a huge influx of customers for the weekend, many from out of town. The outlet in Lebuh ...

Nasi Kandar is well-loved by Malaysians. With so many options of lauk to enjoy your rice with, the different combinations are endless. At Pumbaa’s in Damansara Jaya, you can now enjoy nasi kandar with ...