From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re turning south for country-style ...

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

What's better than pork? More pork. And that's why this is what you should be serving for Easter this year: Molasses-Glazed Ham with Bacon Red-Eye Gravy. The recipe is a National Pork Board creation, ...

Q. My favorite dish comes from a German restaurant called Cypress Nook in Pompano Beach. I would love to know the recipe for their delicious ham hocks. — Nat Gluckman, Sunrise A. Owner Ilse Wettengel ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. THE MENU EVOLVES constantly at Kindred, the ...

Discover how to create a full holiday meal for $20 using only Dollar Tree items. Perfect for budget-friendly celebrations.

1. Heat butter until hot and foaming in large, non-reactive skillet. Over high heat, very quickly cook each steak about 1 minute per side. Remove steaks; set aside. 2. Pour off all but 1 tablespoon ...

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...