Traditionally, it's served with white rice and "sos pwa" (pepper sauce). Haitian food is very rich, flavorful; it's bold, fresh and in your face. It is the heart of what we represent because food ...

My mother would simmer up poulet en sos, braised chicken in sauce; fry up bunnan peze, or crispy fried plantain; and steam diri blanc, fluffy white rice (always ... to others of Haitian descent ...