Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some of the must-try dishes.

Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based ...

Let us explore about the Gujarati farsan from Fafda to Khandvi to Khaman Dhokla to Khakhra to Chakri, learning about these ...