There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Federal food safety officials are urging shoppers in six states to check their refrigerators and freezers after a popular ...

When you buy fresh ground beef to make tacos, spaghetti, burgers, or maybe stuffed peppers, it's essential to get the freshest option available at the butcher or grocery store. The fresh ground beef ...

The U.S. Food Safety and Inspection Service recalled more than 2,800 lbs of ground beef in 6 states because it could be ...

So many of us probably have ground beef in the fridge or freezer right now, just waiting for the opportunity to shine. It's the star of sauce-laden pasta, sizzling stir-fries, and the smash burgers ...

Store ground beef in the coldest part of the fridge: the back of the bottom shelf. Make sure the temperature of your fridge is below 40°F to prevent premature spoilage. Use ground beef within two days ...

If you like the smell of coffee, but have some that you don't want to drink or some used grounds, pat them dry and then put them in a bag or a small bowl in the back of your fridge. The smell of the ...

BELIEVE it or not, your precious fridge (refrigerator) could have become the ideal place for nasty germs to breed. How germ-free is your fridge? Before you answer, you may need to check if your fridge ...