If you’ve only ever used the barbecue for savory meats and veggies, you’re missing out on a whole world of smoky-sweet grill recipes. When you skewer some fruit and throw it on the grill, the fire ...

It’s hard to improve on fresh, in-season pineapple—until you throw it on the grill and let its sugars caramelize, bringing out its sweetness even more (not to mention adding a little smokiness). If ...

Of all the foods you expect to see on a grill — hot dogs, ribs and corn on the cob — pineapple might not even make the list. But there's a sweet reason you'll want to toss it on your next barbecue: ...

With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

Cut off the top and bottom of the pineapple. Then cut it crosswise into 8 rings, about ½” thick each. Remove the skin and center core. Brush pineapple with olive oil. Place pineapple rings on grill, ...

This Summer cocktail is both smokey and sweet. Recipe provided by Adrianna Adarme of the Fresh Tastes blog. Call me completely obsessed because all I want to do right now is grill all sorts of food, ...

1. For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat. Spray the ...

Pineapple shines when it has something rich and savory to push against. Beef burgers deliver fat, salt, and umami, which tame ...