this also helps them achieve a nice char when they're grilled. The cocktail sauce echoes the lemony notes from the shrimp, and features a combination of fresh tomato and smoked sun-dried tomatoes ...

Remove from grill and place on a tray. You can serve the shrimp hot with the cocktail sauce or let them cool and serve them cold. Serve with the shell on or peeled. If cold is your preference ...

You'll need 2 bamboo skewers, preferably flat, or 2-pronged skewers (8 to 10 inches long) and aluminum foil to make a grill shield. The shrimp need 30 minutes to 1 hour of marinating time.

Taste test and add more horseradish if you like a kick or more lemon if it needs more brightness.Grill the shrimp on skewers for 2 minutes each side. Serve on or off the skewers with the cocktail ...

which “cooks” in fresh lemon juice for a souped-up version of shrimp cocktail that’s all but guaranteed to be a hit with guests. Serve this with thick-cut toast or grilled bread, crostini or ...

The cocktail sauce echoes the lemony notes from the shrimp and features a combination of fresh tomato and smoked sun-dried tomatoes :Get the Recipe These grilled packets of cheese are tangy ...

It's a simple preparation, but incredibly good. Make a big batch and serve it cold the next day as an amazing shrimp cocktail! Technique tip: The oil recipe makes 1 cup of seasoned oil.