A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque ...

As she tells us, "I added ham to this grilled cheese for a bit more protein and some red pepper jelly to make it more adult." ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

A bit of Boursin cheese spread makes this grilled pimiento cheese sandwich extra ooey-gooey. This twist makes sandwich and ...

Saturday is National Grilled Cheese Sandwich Day, a time to celebrate a sandwich that's so much more than just two slices of ...

Ancient Roman cookbooks had recipes to make a cooked bread and cheese sandwich, and many cultures since have created similar takes on this ancient dish. Case in point: the French have the croque ...

Created in 1902 as the "melted cheese' or "toasted cheese" sandwich, it wasn't called a grilled cheese sandwich until the ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Making a grilled cheese sandwich in the air fryer yields the fastest and gooiest results. Heat air fryer to 400 degrees.