35 minutes 2 servings Here, we've paired the Chilean sea bass with zucchini, which can be grilled simultaneously. Make Ahead: The sauce can be made up to 1 day in advance.

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Grilled Bass • Four 4- to 6-ounce sea bass fillets, scaled and trimmed (can substitute halibut fillets) • 1/4 cup mayonnaise • Salt, to taste • Freshly ground black pepper, to taste ...

Coat both sides of the sea bass fillets with the flour. 3. Heat a cast-iron or oven-safe skillet over medium-high heat. Add canola oil and swirl to coat the bottom.

RECIPE Grilled Fish with Dill Sauce and Zucchini 35 minutes 2 servings Here, we've paired the Chilean sea bass with zucchini, which can be grilled simultaneously. Make Ahead: The sauce can be made ...