If using charcoal, this dish may take about 15 minutes longer to prepare. INGREDIENTS. FOR THE SAUCE. 1/2 cup sour cream. 2 tablespoons minced fresh dill, plus extra fronds for serving, if using ...

Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly ...

4. Place the skillet in the oven and bake for about 8 minutes, and then take out of the oven to test for doneness. Place a fork into the thickest part of the fish at a 45-degree angle and lift gently.

Grilled Bass • Four 4- to 6-ounce sea bass fillets, scaled and trimmed (can substitute halibut fillets) • 1/4 cup mayonnaise • Salt, to taste • Freshly ground black pepper, to taste ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...