Sour Cream Chicken Enchiladas are a crowd-pleaser, perfect for weeknight dinners, potlucks, or feeding a hungry family.

If you don't think you have time to make gooey, bubbly enchiladas, think again: These five-ingredient chicken enchiladas ... Eat up: Serve the enchiladas with sour cream, guacamole, and/or salsa.

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible ...

Pizza, sweet-and-sour chicken and enchiladas — none ... what I think of as a very Middle American take on enchiladas using cream of chicken soup and other store-bought ingredients.

Spoon chicken, 2 cups cheese and onion down the center of each tortilla. Roll up tortillas and place them seam side down in dish. Pour remaining sour cream mixture over enchiladas.

Chicken enchiladas ... blend cheese and sour cream and is mild and decadent. Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded ...