chives, and vice versa ... scallions enhance a vinaigrette that gets drizzled atop each wrap, while the dark green parts of the scallion make for garnish on the steak and rice.

The slender, green, shoot-topped plants known as chives and green onions are often ... Green onions and scallions are the same thing, and they are also known as bunching onions.

I’ve accidentally picked up parsley when going for cilantro more than once, and grocery delivery shoppers have grabbed an ...

Reserve the seafood boiling water, cool it, and set aside for the batter. Trim and wash the chives (or green onions), cutting them to fit the length of your frying pan. Slice the green and red ...