Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

Note: If mayonnaise contains sugar, omit the sugar in this recipe. In a large bowl, combine all ingredients; mix gently. Cover and refrigerate overnight. Taste after 24 hours and adjust for more herbs ...

When the weather is sweltering, I want a meal that is both refreshing and satisfying, and this salad answers the call perfectly. It’s cool and crisp, with crunchy, bright-green snow peas, napa cabbage ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...