Chicken enchilada casserole is the fairy godmother of weeknight ... Stir in the black beans, green chiles and taco seasoning, and simmer them until the sauce thickens, two to three minutes.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Heat just until soft and pliable, about 3 minutes. In a large bowl, combine chicken, 3/4 cup Cheddar cheese, 3/4 cup Monterey Jack cheese, onion and salt. Add 1/2 cup of the sauce to the chicken ...

Fragrant and delicious tamales, tostadas, mole, pozole, sopes and chile rellenos are ... inspired this week’s Creamy Green Chicken and Roasted Corn Enchilada Casserole. While the dish is ...

Sauté for 4-5 minutes. Add the canned green chili sauce, chicken broth, seasonings, cilantro, salt, and pepper. Simmer for 20 minutes. You will make three layers of tortillas and two layers of ...

made with a homemade green chili enchilada sauce that packs a flavorful punch! Shredded chicken cooked in the sauce and topped with refried beans, lettuce, and tomatoes, make for a mouth-watering ...