Green Chile Chicken Casserole has got your back. Let’s talk about the kind of meal that feels like fuzzy socks, a good movie, and your couch after a long day: Green Chile Chicken Casserole.

In a large bowl whisk together soup, sour cream, stock and green chilies. Stir in cooked chicken, onions and peppers. Pour 1/3 of enchilada sauce into the bottom of a 9 x 13 casserole dish that ...

Combine cream of chicken soup, 8 oz of milk and green chile in a saucepan and warm on stovetop until well mixed. Spray casserole dish with cooking spray. Layers: 1. Spread 6 tortillas in the ...

In the pot of water add the green chilies, sour cream and cream of chicken ... casserole dish with nonstick cooking spray. At this point it's all about layering. The bottom layer will be your ...

1-1/3 cups fat-free, less-sodium chicken broth 1 cup canned chopped green chiles, drained 1. Preheat oven to 350 degrees. 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk.

Fragrant and delicious tamales, tostadas, mole, pozole, sopes and chile rellenos are ... inspired this week’s Creamy Green Chicken and Roasted Corn Enchilada Casserole. While the dish is ...

This creamy weeknight casserole is packed with shredded ... Remove from heat; stir in chicken, diced tomatoes and green chiles, heavy cream, sour cream, salsa macha verde, and salt until well ...

This recipe braises seasoned and stuffed chicken breasts in the flavorful green chile sauce to create a beautifully tender and vibrant dish. Serve with rice, tortillas, or both! Can you use ...

This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease ...

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