Green Chile Chicken Casserole has got your back. Let’s talk about the kind of meal that feels like fuzzy socks, a good movie, and your couch after a long day: Green Chile Chicken Casserole.

In a large bowl whisk together soup, sour cream, stock and green chilies. Stir in cooked chicken, onions and peppers. Pour 1/3 of enchilada sauce into the bottom of a 9 x 13 casserole dish that ...

In the pot of water add the green chilies, sour cream and cream of chicken ... casserole dish with nonstick cooking spray. At this point it's all about layering. The bottom layer will be your ...

You can use chicken breasts or thighs with ... To warm sauce: In small saucepan, warm remaining green chile enchilada sauce over low heat. To warm casserole: Warm a 9-inch-by-13-inch rectangular ...

In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise. 2 Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of ...

to main courses such as Green Chile Chicken Enchiladas and Green Chile Stew. You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños.

33,714 people played the daily Crossword recently. Can you solve it faster than others?33,714 people played the daily Crossword recently. Can you solve it faster than others?

This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease ...

1-1/3 cups fat-free, less-sodium chicken broth 1 cup canned chopped green chiles, drained 1. Preheat oven to 350 degrees. 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk.