The Greek yogurt gives the same flavor as a sour cream pound cake (but makes it healthier). I used plain yogurt in this recipe, but you can certainly add a flavored version if desired. This cake ...

Greek yogurt isn’t just a breakfast hero, it shines in desserts, too. With about 15–20 grams of protein per cup (depending on the brand), it adds structure, tanginess and creaminess to baked ...

Preheat the oven to 350°F. Grease a 7-by-11 inch cake pan with nonstick cooking spray. In a large bowl, whisk the mashed banana, eggs, plain whole milk Greek yogurt, milk, maple syrup and vanilla ...

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as ...

If you love carrot cake and buttery pound cake ... brown sugar, eggs, oil, Greek yogurt, and vanilla until smooth. Step 3: Gradually mix the dry ingredients into the wet ingredients until combined.

The pound cake is a classic type of rich sponge with ... as well as extra ingredients such as Greek yogurt, which add moisture to the finished sponge. Although the recipe has been tweaked a ...

The Richardsons are dairy farmers in Hartland, where Scott Richardson's family has been farming for 110 years. Scott and Amy Richardson's three teenage sons represent the fifth generation of ...

Slather it on your next carrot cake and prepare to fall in love. Technique tip: The mix of almond and oat flours, Greek yogurt and honey create a nutrient-dense, super-moist cake. Swap options ...