Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond ...
Grapevines worldwide face heavy losses from fungal diseases, with white rot posing one of the greatest threats. Researchers turned to Vitis davidii, a wild Chinese grape species known for its natural ...
Wine producers in France’s Champagne region have little to celebrate this year, despite a promising harvest season. The 2020 harvest, which began this week, marked its earliest start in history, ...
Grapes are one of the most difficult fruit to grow here in Kentucky. A disease called black rot is by far the most common disease problem on grapes. Black rot (caused by the fungus Guignardia ...
These days, Americans are drinking less alcohol. While that may be a good thing from a health perspective, it’s not great news for California grape growers. Industry groups predict that 2025 will be ...
Tim Rehbein of the Vernon County UW-Extension Office said ripe rot is a fungus where the spores landed on the grapes midsummer, weather conditions became hot and humid, the disease started growing as ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...