There was a time not that long ago when most home cooks rarely used fresh garlic. If they were making a pasta sauce or a pan of lasagna, they reached for powdered garlic, the faintly flavored stuff ...

There is fresh garlic. And there is fresh, fresh garlic. Most cooks are familiar with the former. That’s the kind you store in a cool, dry place all year long. Cooks may grapple a bit with the cloves’ ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...