Taco Tia, in 1954. He sold hard shell tacos (many say were inspired by the tacos dorados sold at the adjacent Mexican restaurant) for just $0.19 each. Bell opened his first Taco Bell 1962 in ...

There is arguably no dish that occupies more space in Southern California’s food scene than the taco. From puestos and food trucks to fine-dining institutions, you’ll find them listed on just ...

And now, thanks to the Michelin star, it is probably the only taco stand in Mexico where the waiting time is up to three hours. When I visited on a recent trip to Mexico City, the queue was a far ...

Get ready for a Baja Blast from the past because Taco Bell’s brand-new Decades menu is gearing up to take you back in time. For the first time ever, generations of Taco Bell fans are getting the ...

Sabrina has been with PEOPLE since 2021. Taco Bell There are some cheesy blasts from the past coming to Taco Bell. The fast-casual Mexican restaurant is reviving five old menu items for a limited ...

The crispy taco, however, is a crinkled half-moon of braised beef shank flickering with garlic, chiles and cilantro under a heavy fringe of neon orange cheese. This is not, at a glance ...

Over the last several weeks, thousands of readers participated in Top Taco 2024. First, we asked you to nominate your favorite restaurant or food truck for consideration. Out of over 200 ...

November 5, 2024 • What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into target Latino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store ...

Taco Bell is giving us a hit of nostalgia by bringing back the classics, one generation at a time. To celebrate its 50-plus-year history, Taco Bell is rolling out a “Decades Menu” that revives ...

Taco Bell is going retro starting in November. The fast-food restaurant announced Thursday that they are reviving the five most demanded nostalgia items from its first 50 years on a Decades Menu.

In Los Angeles, there are many characteristically creative options to help stave off the existential despair, such as self-tapping workshops, guzzling cold-pressed juices and special taco deals.