Preheat oven to 400 degrees Fahrenheit. Make your favorite pie crust recipe or borrow ours (see below). Bake for ten minutes, then reduce heat to 350 degrees Fahrenheit and bake until pie crust ...

Canned gooseberries are a great filling for gooseberry pie, excellent when spooned on top of treats like ice cream or pudding and generally delicious anywhere you might put a spoonful of jam or ...

Look, whether you've done the dishes, finally scheduled that long overdue dentist appointment, or just remembered to drink ...

Frozen berries can be processed into jelly or wine, or used for a winter pie with the taste of summer inside. My favorite mulberry recipe is for gooseberry/mulberry pie. The mulberry is very sweet ...

Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

The detail ties back to season one, when Violet serves Simon Basset gooseberry pie (his favorite dessert) during a sit-down dinner. Since Danbury has been close to the duke from the time he was a ...

Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...

Mom did not skimp on desserts, either. A couple of pumpkin pies and a sweet and tart gooseberry pie were always in the mix. There were brownies and cakes and candies, too. I particularly liked the ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...