Never-Fail Gooseberry Jam Recipe. Yield about 3 8-ounce. jelly jars. Ingredients • 3 cups fruit without stems, rinsed and drained • about 1/4 cup water or red currant juice ...

Next, wash the fruit under running water, drain it, and transfer it into a large stock pot. Add the juice of one lemon and set the hob to medium heat.

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Bring to the boil and simmer for about 10 minutes until the fruit is softened.

A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton Mifflin Harcourt, $19.99) calls for 7 cups of sugar to 12 cups of strawberries and a 1.75-ounce ...