Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...

“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find gooseberries, use a good quality jam instead ...

It was a gooseberry picking kind of day — no wind, hordes of mosquitoes and a bored grandchild. A broken computer meant Elliot couldn't chase after dinosaurs, and the Lincoln logs had lost their ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Pectin is probably most recognizable to home cooks as the ingredient ...

An intriguing tart berry, about the size of your thumb, that's at its best picked green. Gooseberries are too sour to eat raw but make a beautiful pie-filling. Top and tail the gooseberries. A knife ...