Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

How to cook with gooseberries By Alice JohnstonWondering what to do with gooseberries? Use up a seasonal glut with our easy ...

Next, wash the fruit under running water, drain it, and transfer it into a large stock pot. Add the juice of one lemon and set the hob to medium heat.

Have ready 4 serving glasses or individual pots about 150ml capacity. Cut the gelatine leaves into broad strips, place in a medium bowl, cover with cold water and leave to soak for 5 minutes, then ...

Glorious summer gooseberry recipes. Tart, colourful and quintessentially British, ... a jam, a sorbet and a crumble to make, but you can create some elements in advance.

This sweet confiture was born in the Karabikha Museum Estate in the Yaroslavl Region (250 km north of Moscow).. 1. Take 1 lb. of strawberries, remove green leaves, but leave calyxes. Sprinkle a ...