Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

Boil rapidly for about 10 minutes until setting point is reached (200°C on a jam thermometer) or put a teaspoonful on a cold plate, leave in a cool place for a few minutes, then if the jam ...

Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Once it is fried allow it to cool for sometime and put in a mixer and grind it. 4. Add this mixture in to the gooseberry and pour the left over oil and mix well.

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Try too my chicken marylands and grapes recipe. The ginger beer gives the jelly some sweetness andlight. Photo: Nikki To / TWAM Put the jelly in the centre of the table for a showstopping dessert.

Maybe your parents customized yours with banana slices or marshmallow fluff, but the "J" always stood for jelly, right? Unless you were inadvertently carrying peanut butter and jam sandwiches in ...

For more decadent desserts, check out our collections of trifle recipes and festive dessert recipes. 1. Retro trifle This super-fruity retro trifle goes all out on indulgence. Layer raspberry jelly ...

Increase the heat and boil rapidly for 8-10 minutes before testing to see if set. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it.