My Mom’s 3-Ingredient Side Dish Is Always on Our Thanksgiving Table
Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Brush the cut side of the squash with the oil, then season with the salt and pepper. Place on the prepared baking sheet, cut side down, and roast until the flesh of the squash is very soft and tender, 45 to 50 minutes. Remove from the oven and let cool slightly.