Next, heat up some olive oil in a skillet. Add the whole peeled hard-boiled eggs and cook them until they're golden and crispy in spots. The yolk may seep out a little, but that's ok! The result ...

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti ...

The research — published Thursday in the journal Communications Engineering — compared a hard-boiled ... is the golden ticket. For a total of 32 minutes, they transferred the eggs in a steamer ...

Those bits still emulsify, leading you to the same end: a smooth, golden ‘daise ... I used Tyler Florence’s recipe. Start by hard boiling four eggs in whichever manner pleases you.