The goat cheese and sour cream can be whipped together up to one day ahead of time and stored in an airtight container in the fridge. The topping can be made up to two hours in advance.

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

The bulk is made up of plain cream cheese that's blended with creamy goat cheese. Both are whipped with sugar and a hint of vanilla bean paste and then folded into whipped heavy cream. You can ...

Using whipped butter makes the preparation easier, because when the butter boils it holds together without breaking down as regular butter might. The traditional version is made with wine, cream ...

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...