Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes ... base and sides of a 900g/2lb loaf tin with baking paper.

This popular ingredient for gluten-free baking can do ... use just maple syrup for a loaf that's still plenty sweet. Everyone ...

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...