Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious of the hazards lying beneath those familiar surfaces. What if your ...

It all comes down to the material; boards made from glass, ceramic ... With these materials off the table, you might be tempted to invest in a plastic cutting board, and that's not an all-around ...

Most home chefs remain unaware that their cutting boards, whether plastic, wood, or glass, provide a breeding environment for dangerous bacteria, such as Salmonella and E. coli. Toxins and ...