Image The crispy, flaky fried cookies are dunked in a glossy jocheong, a not-too-sweet Korean brown rice syrup, which here is boiled with chunks of fresh ginger and a little honey.Credit ...

This cocktail pairs well with Korean Pork Bulgogi Barbecue. In a cocktail shaker, muddle the peppers to release the flavor. Fill the shaker with ice. Then add vodka, lime juice and ginger syrup; shake ...