6cups very hot water, plus 2 cups cool water, or more as needed 8ounces peeled ginger root, cut into small chunks 1/2cup wildflower honey, or more to taste Mint sprigs, for garnish Directions ...

Step 1: Place frozen pineapple chunks, Greek yogurt, bananas, maple syrup, and ginger in a food processor and blend until smooth and creamy. Scrape down the sides as necessary and blend for a ...

Taste and add more pineapple juice, matcha powder, ginger, or sweetener, if needed. Place ice cubes into two small glasses or one large glass. Pour the latte over the ice.

1 cup chopped (3/4-inch pieces) fresh pineapple (about 5 ounces) 2 teaspoons granulated sugar 1 cup warm water ¼ cup plus 1/2 teaspoon kosher salt, divided 1 (20-ounce) can jackfruit in syrup ...

Pineapple Ginger Smoothie This pineapple ginger smoothie is your ticket to quick, effortless nutrition. In just minutes, you can whip up this powerhouse drink loaded with vitamins, antioxidants ...

This Lemon Ginger Chicken with Mango Pineapple Salsa is a truly vibrant and exciting meal that brings a burst of tropical ...

In addition to the carrots, this smoothie features pineapple, bananas, and lemon juice. Ready in just 5 minutes, this smoothie has 10 g of protein and only 366 calories per serving. You can freeze ...

Rinse the ginger, cut off any bruised spots and cut it into (roughly) 1/2-inch pieces. In a medium saucepan, combine the ginger with 4 cups cold water and bring the mixture to a boil.