Julia Petiprin, owner of Homemakers Bar in Cincinnati Add Gin, cacao, and lemon to a goblet, fill with ice, and garnish. Serve and pour approx. six ounces of tonic for a topper. Serve in a goblet ...

Heavy notes of juniper, the main ingredient that gives gin its herbal flavor, and other botanical components make it an ideal ...

This tonic is far from it. It’s just the right amount and pairs well with drier gins. Shop Now If you’re like us, gin and ...

2. Add ice cubes and 60 ml infused Kahwa gin. 3. Stir well to chill the mixture. 4. Strain into a glass filled with ice. 5. Top up with 100ml Indian tonic water. 6. Garnish with a ...

The bar’s house gin and tonic — or G&T for those in the know ... But if you’re into gin, you’re in the right place, with at least six cocktails involving the spirit on the menu.

Even between tonic waters, it’s not that significant. According to the U.S. Department of Agriculture – the UK equivalent has not released this information – the calories in vodka and gin ...

Experts are clear about drinks such as gin and tonic. Gin and tonic is usually the drink of choice after a meal. This spirit, although it can be refreshing, is also not recommended, especially ...