Its Vintage Martini, for example, brings together Gordon’s Dry Gin and Martini ... less sweet than red vermouth but sweeter than dry vermouth From Spain, Lustau Blanco is based on Palomino ...

Whether you're using gin or vodka to make a Martini ... calls for Lustau Blanco, a bitter and nutty vermouth from Jerez, Spain. A perfect marriage of an egg cream and Aperol Spritz, this frothy ...

The cocktail — traditionally made with gin, Campari and sweet vermouth — tempts with its complexity. Bitter notes mix with sweet and herbal ones, making every sip a surprise. Despite its ...

Properly constructed, a Martinez is plush with Italian vermouth but still prickly with gin, enjoying the diamond-clarity of a Martini but with the silken luxuriousness of a Manhattan. More than ...

He says you can’t keep it as dry as you would a gin or vodka martini, and the key is to bolster the sweetness. “We find using the blanco vermouth rather than a dry vermouth carries the flavor ...

In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and ...

Flip the chicken thighs skin side up and add the garlic to the pan. Simmer until fragrant then add the gin and vermouth. Cook until the booze has mostly reduced before adding the crushed tomatoes, ...

From Spain, Lustau Blanco is based on Palomino ... It’s also bartender William Elliott’s choice of vermouth for a Chrysanthemum cocktail. Related: How the Gin Blossom Changed the Modern ...